In central kitchens and cold stores, there has been a major improvement in the approach to food safety. However, more attention still needs to be paid to departmental areas and refrigerators. It is by no means routine yet to place a day coding sticker on meals or salads which are not used immediately, or on recently opened packaging. For many products, for instance, it is not clear when they were opened; although it should be.
HACCP Storage labels allow all members of staff to see what the product in the store room is and it’s use by date.
The glue on LabelLord Aqua labels dissolves when immersed in water or put through the dishwasher (Please remember to clear out your dishwasher filter). You will simply be left with the paper disk and a hygienically clean item. No more build up of labels!
The HACCP labels come in rolls of 250 and can be stored in either the LabelLord Junior or the LabelLord Midi, both available through our e-store.